Hofbräu Maibock

Description

Hofbräu Maibock

It was a long, long time ago, that the Hofbräu Maibock was brewed for the first time: In 1614 the bottom-fermented beer specialty filled beer steins for the first time. Even today, Munich’s oldest bock beer is still as popular as ever with its full-bodied, malty flavor. The relatively high alcohol content of 7.2% Vol. doesn’t do things half-way – and satisfies, especially honest beer connoisseurs. Taste baroque, slightly oily, malty aroma in the bouquet, very full-bodied, malty-aromatic and with a velvety soft and hoppy finish.